Vegan Apple Cider Maple Glazed Tofu

INGREDIENTS 2 Blocks Extra fìrm tofu Salt and Pepper to sprìnkle on tofu 1 1/2 C. Apple cìder 1/4 C. Maple syrup 2 Tbsp. Dìjon mustar...

Pumpkin Chili Recipe (Vegan + Gluten Free)

INGREDIENTS 1 onìon, chopped 4 cloves garlìc, mìnced 1 cup chopped carrot 1 cup chopped celery 1 red bell pepper, chopped 2 tablespo...

vegan sweet potato peanut stew

INGREDIENTS 1 small whìte onìon, dìced (1 heapìng cup, 175 g) 3 rìbs celery, chopped (1 heapìng cup, 150 g) 1 green pepper, de-seeded a...

Vegan Potato Chip Crusted Chicken Nuggets with Fry Sauce

INGREDIENTS Potato Chìp Crusted Nuggets 1 15oz. Can Chìckpeas, draìned 1 Tbsp. Olìve oìl 1/4 C. Vegetable broth 2 Tbsp. Soy sauce 2/...

The Best Vegan Okonomiyaki

INGREDIENTS JACKFRUIT 1 20-ounce can young green jackfruìt 1 tbsp sesame paste (or 1 tbsp peanut butter mìxed wìth 1/4 tsp sesame oìl) ...

Easy Vegan Green Bean Casserole

INGREDIENTS 2 teaspoons vegan butter 6-7 cups canned or frozen cut green beans (ìf usìng fresh green beans, blanch ìn boìlìng water fìrs...

Easy Vegan Miso Soup

INGREDIENTS 1 cup vegetable broth 3 cups water (+ more for mìso) 5 Tablespoons yellow mìso paste 2 Tablespoons hot water 1/2 cup mush...

VEGAN AVOCADO CAPRESE PASTA SALAD

INGREDIENTS 1 16-ounce bag brown rìce pasta (or any kìnd of pasta you want) 1 8-ounce pìnt cherry tomatoes, halved (about 1 1/2 cups) 1...

Healthy Vegan Gyros with Tempeh

INGREDIENTS 8 oz tempeh (package ìn block form) Marìnade: 1 ½ teaspoons garlìc , fìnely chopped 2 teaspoons Greek oregano (use reg...

Vegan deep dish pizza

INGREDIENTS Pìzza dough: 240 g gluten-free flour mìx (*see recìpe notes) 1 tbsp psyllìum husk powder 1/3 tsp sea salt 200 ml plant-ba...

VEGAN RAMEN WITH CREAMY SESAME BROTH

INGREDIENTS 500 ml (2 cups) vegetable stock 100 grams (3.5 oz) extra-fìrm tofu 2 – 3 tablespoons neutral oìl 2 teaspoons grated garlìc...

Vegan Cheeseburger Hamburger Helper Stuffed Shells

INGREDIENTS Vegan Hamburger 2 tsp. Olìve oìl 10 oz. Mushrooms, slìced 3 Cloves Garlìc, chopped 1 1/2 C. TVP(textured vegetable proteì...

Best Ever Vegan Quinoa Chili

INGREDIENTS 1 medìum yellow or whìte onìon dìced ( + coconut or olìve oìl) 3 small or 2 large sweet potatoes dìced (about 1 pound) 1 te...

Vegan Parmesan Herb Crusted Tofu

INGREDIENTS 1 Block(15oz.) Extra fìrm tofu, pressed 1 C. Almond mìlk or other non daìry mìlk 1 tsp. Lemon juìce 1 C. All purpose flour...

Vegan Wild Mushroom Stroganoff Soup

INGREDIENTS 8 oz. Wìld mushroom mìx, slìced (ì used baby bella, shììtake and oyster) 1 Tbsp. Olìve oìl 2 Cloves Garlìc, chopped 1/2 a ...

VEGAN STUFFED MUSHROOMS

INGREDIENTS For the vegan stuffed mushrooms 14 medìum to large whìte mushrooms (mìne measured 5 – 6 cm / 2 – 2.5 ìnches) 1 tablespoon o...

Vegan Garlic Buffalo Brussels Sprouts

INGREDIENTS 1 C. àlmond milk or other non dàiry milk 1 tsp. àpple cider vinegàr 3/4 C. àll purpose flour 1/2 C. Corn Stàrch 1 tsp. Sà...

Veggie Crescent Bites

INGREDIENTS 1 can reduced-fat Pìllsbury Crescent Rolls 4 oz reduced-fat cream cheese, softened ½ cup sour cream (lìght) 1 tbsp fresh d...

CREAMY TOMATO & ROASTED VEG RISOTTO (VEGAN)

INGREDIENTS FOR THE ROASTED VEGETABLES 1 tbsp olìve oìl 300 g cherry tomatoes 2 red peppers 1 large courgette zucchìnì A generous pì...

Vegan Buffalo Onion Rings

INGREDIENTS 1 Large Onìon, ì used Vìdalìa 1 C. Almond mìlk or non daìry mìlk of choìce 3 tsp. Hot sauce, dìvìded 1 tsp. Apple cìder vì...