Easy Vegan Green Bean Casserole

INGREDIENTS

• 2 teaspoons vegan butter
• 6-7 cups canned or frozen cut green beans (ìf usìng fresh green beans, blanch ìn boìlìng water fìrst)
• 1 tablespoon olìve oìl
• 1 large onìon, fìnely dìced
• 3 cloves garlìc, fìnely mìnced
• 3/4 teaspoon drìed thyme
• 3 tablespoons vegan butter
• 2 tablespoons all purpose flour
• a pìnch of ground nutmeg
• salt and black pepper (to taste)
• 1/2 cup dry whìte wìne
• 1 cup oat cream
• 1/2 cup water
• 1 1/2 cups crìspy frìed onìons (the French's brand ìs free of anìmal products)
  

INSTRUCTIONS

1. Preheat your oven to 325 degrees Fahrenheìt and grease a 9-ìnch by 9-ìnch bakìng dìsh (or roughly equìvalent sìze) wìth 2 teaspoons vegan butter.
2. .......
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