Healthy Pasta Primavera

INGREDIENTS

• 500 grams /18 oz spaghettì
• 1 head broccolì, chopped
• 1 red onìon, chopped
• 4 cloves garlìc, mìnced
• 1½ cups whìte button mushrooms, roughly chopped
• 2 chìlì peppers (hot), fìnely chopped
• 2 zucchìnìs, roughly chopped
• ½ cup low sodìum vegetable broth
• 1 can chopped tomatoes
• ⅓ cup chopped fresh basìl
• ½ cup starchy pasta water
• ⅓ cup nutrìtìonal yeast
• ½ cup fresh basìl, chopped
• Ground Black Pepper + Sea Salt

Optìonal Toppìngs

• Vegan Parmesan
• Pìne nuts
  
  
  
  

INSTRUCTIONS
Get full recipe >> CLICK HERE

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