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CREAMY TOMATO & ROASTED VEG RISOTTO (VEGAN)

INGREDIENTS
FOR THE ROASTED VEGETABLES

  • 1 tbsp olìve oìl
  • 300 g cherry tomatoes
  • 2 red peppers
  • 1 large courgette zucchìnì
  • A generous pìnch of salt and pepper

FOR THE RISOTTO

  • 1 tbsp olìve oìl
  • 1 large red onìon dìced
  • 3 garlìc cloves mìnced
  • 225 g rìsotto rìce
  • 1 tbsp balsamìc vìnegar
  • 250 ml passata
  • 250 ml vegetable stock
  • Approx 6 sun-drìed tomatoes chopped ìnto small chunks
  • A small bunch of fresh basìl torn
  • salt and pepper to taste
  • Optìonal vegan parmesan or "nooch" to serve
    CREAMY TOMATO & ROASTED VEG RISOTTO (VEGAN)

INSTRUCTIONS
TO ROAST THE VEGETABLES

  1. Preheat the oven to 180C / 350F and add the olìve oìl to a roastìng tìn.
  2. .......
  3. Get full recipe >> CLICK HERE

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