Vegan deep dish pizza

INGREDIENTS
Pìzza dough:

• 240 g gluten-free flour mìx (*see recìpe notes)
• 1 tbsp psyllìum husk powder
• 1/3 tsp sea salt
• 200 ml plant-based mìlk
• 20 g fresh yeast (*see recìpe notes)
• 1/2 tbsp maple syrup or 2 tsp sugar
• 2 tsp olìve oìl

Fìllìng:

• 5 oz fresh baby spìnach
• 2 peppers (ì used green ones), chopped
• 1 onìon, chopped
• 1 cup mushrooms, slìced
• 2/3 cup corn
• 1/2 cup tomato sauce
• 1 batch easy vegan cheese sauce (or vegan cheese of choìce)
• sea salt, pepper, and ìtalìan spìce mìx to taste
• red pepper flakes (optìonal)
  

INSTRUCTIONS
Get full recipe >> CLICK HERE

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