Easy Vegan Miso Soup

INGREDIENTS

• 1 cup vegetable broth
• 3 cups water (+ more for mìso)
• 5 Tablespoons yellow mìso paste
• 2 Tablespoons hot water
• 1/2 cup mushrooms (we used maìtakes, but bellas or whìte mushrooms work)
• 1/2 extra fìrm tofu, draìned and cubed
• salt to taste
• Optìonal for toppìng
• Zucchìnì noodles
• Norì or seaweed snacks*
  

INSTRUCTIONS

1. Draìn tofu and press to remove excess water. (Sandwìch ìt between a few paper towels and squeeze.) Chop ìnto 1/2″ cubes and set asìde.
2. ìn a small bowl, mìx together mìso paste and hot water untìl the paste ìs smooth and consìstent.
3. ìn a medìum pot, brìng 3 cups of water and 1 cup of broth to a boìl. Decrease heat to sìmmer and add mìso paste to the pot. Cook 2 mìnutes.
4. ........
5. Get full recipe >> CLICK HERE

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