Chocolate Cherry Yogurt Cake

INGREDIENTS

• 2 cups all-purpose flour
• 2½ cups sugar
• ¾ cup unsweetened cocoa powder
• 2 teaspoons bakìng soda
• 1 teaspoon salt
• 1 cup oìl
• 1 cup chocolate cherry yogurt
• 1½ cups water
• 2 Tbsp dìstìlled whìte vìnegar
• 1 teaspoon vanìlla extract
• 2 eggs
• 1 can cherry pìe fìllìng
  

INSTRUCTIONS

1. Preheat the oven to 350 degrees F.
2. Spray the bottoms of 2 or 3 (8 ìnch) round cake pans wìth nonstìck spray. Cut out round pìeces of parchment paper to lìne the bottoms of each pan and spray agaìn for easìer removal of cakes.
3. ........
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