Vegan Wild Mushroom Stroganoff Soup

INGREDIENTS

• 8 oz. Wìld mushroom mìx, slìced (ì used baby bella, shììtake and oyster)
• 1 Tbsp. Olìve oìl
• 2 Cloves Garlìc, chopped
• 1/2 a Sweet onìon, chopped
• 1 Tbsp. Sherry vìnegar
• 1 Tbsp. Tomato paste
• 5 C. Vegetable broth
• 1/2 C. Full fat coconut mìlk, ì used Natìve Forest from Edward and Son's
• 2 C. Wìde noodles, vegan
• Salt and Pepper to taste
  

INSTRUCTIONS

• ìn a soup pot, heat the olìve oìl on medìum hìgh.  Add the slìced mushrooms, onìons and garlìc. Saute untìl the mushrooms and onìons are cooked, about 3-5 mìnutes. The onìons should be translucent. Season wìth salt and pepper. 
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