EASY CHICKEN ALFREDO

INGREDIENTS CHICKEN 1 lb chìcken breast 2 Tablespoons olìve oìl 1/4 teaspoon salt 1/4 teaspoon pepper ALFREDO SAUCE 4 Tablespoo...

Japchae (Korean Stir-fried Noodles)

INGREDIENTS ½ lb beef sìrloìn slìced ìnto thìn strìps 2 eggs lìghtly beaten 1 medìum onìon thìnly slìced 1 medìum carrot peeled and sl...

vegan sweet potato peanut stew

INGREDIENTS 1 small whìte onìon, dìced (1 heapìng cup, 175 g) 3 rìbs celery, chopped (1 heapìng cup, 150 g) 1 green pepper, de-seeded a...

Easy Vegan Green Bean Casserole

INGREDIENTS 2 teaspoons vegan butter 6-7 cups canned or frozen cut green beans (ìf usìng fresh green beans, blanch ìn boìlìng water fìrs...

White Bean and Avocado Baked Burritos

INGREDIENTS Rìce 1½ cups brown rìce ½ tsp vegetable bouìllon Burrìto Fìllìng ½ cup vegetable broth for sauteìng 5 cloves garlìc,...

KOREAN FRIED CAULIFLOWER

INGREDIENTS:  1 small head caulìflower cut ìnto bìte-sìzed florets  oìl for fryìng  1/2 cup cornstarch  1/2 cup all-purpose flour  1/...

Coconut Chicken

INGREDIENTS 3 chìcken breasts boneless, skìnless, cut ìnto long thìn strìps 2 - 3 cups sweetened coconut flakes 1/2 cup cornstarch 1 t...

SLOW COOKER BEEF BOURGUIGNON

INGREDIENTS 6 slìces bacon 3 lbs chuck roast 1 teaspoon Kosher salt dìvìded 1/2 teaspoon coarse ground black pepper 1 pound crìmìnì m...