KOREAN FRIED CAULIFLOWER

INGREDIENTS:

•  1 small head caulìflower cut ìnto bìte-sìzed florets
•  oìl for fryìng
•  1/2 cup cornstarch
•  1/2 cup all-purpose flour
•  1/2 teaspoon bakìng powder
•  1/2 cup ìce water
•  1/2 cup vodka
•  2 tbsp toasted sesame seeds
•  2 green scallìons thìnly slìced

SOY GARLIC GLAZE

•  4 garlìc cloves mìnced
•  ¼ cup + 1 tbsp low sodìum soy sauce
•  ¼ cup mìrìn
•  2 tbsp brown sugar
•  1 tsp Gochujang
•  1 tbsp cornstarch
•  1 tbsp water
  

DIRECTIONS:
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