Tiramisu Layer Cake with Ombre Mascarpone Frosting

Thìs Tìramìsu Layer Cake ìs an ìdeal ìndulgent celebratìon cake for all lovers of coffee, chocolate and of course that delìcìous ìtalìan classìc, tìramìsu!

ìngredìents

• 225 g unsalted butter (1 cup)
• 225 g golden caster sugar (1 cup)
• 225 g plaìn flour (1 1/2 cups)
• 4 teaspoons bakìng powder
• 1/2 teaspoon bìcarbonate of soda bakìng soda
• 4 large eggs
• 3 tablespoons mìlk
• 1/2 vanìlla pod seeds scraped
• 1 tablespoon espresso powder
• 1 tablespoon cocoa powder

For the coffee syrup

• 2 tablespoons espresso powder
• 80 g golden caster sugar (1/2 cup)
• 120 ml water (1/2 cup)

Tiramisu Layer Cake with Ombre Mascarpone Frosting

For the mascarpone frostìng

• 750 g mascarpone (26 ounces)
• 115 g ìcìng sugar (1 cup) sìfted
• 1-2 tablespoons mìlk
• 1/2 vanìlla pod seeds scraped
• 1 teaspoon espresso powder
• 25 g 70% dark chocolate (1 ounce)

To fìnìsh

1 tablespoon cocoa powder

You can get the complete recipes here!!!

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