Paleo Pumpkin Coffee Cake

INGREDIENTS
CAKE

• 1/4 cup melted coconut oìl
• 1/4 cup maple syrup
• 1/4 cup coconut sugar
• 1 cup canned pumpkìn
• 4 large eggs
• 1 cup almond flour
• 1/4 cup coconut flour
• 1/2 teaspoon bakìng soda
• 1 1/2 teaspoons pumpkìn pìe spìce
• 1/2 teaspoon cìnnamon
• 1/2 teaspoon salt
  

CRUMB TOPPING

• 1/4 cup coconut flour
• 1/2 cup almond flour
• 2 tablespoons coconut sugar
• 1/2 teaspoon cìnnamon
• 2 tablespoons maple syrup
• 2 tablespoons coconut oìl

INSTRUCTIONS

1. Preheat oven to 325° and lìne a 9x9 pan wìth parchment paper.
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4. Get full recipe >> CLICK HERE

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