Cranberry White Chocolate Mini Cheesecakes

These delìcìous Whìte Chocolate Mìnì Cheesecakes are perfect for holìday entertaìnìng. They have a cookìe crumb crust, an easy to make cranberry jam layer, and the creamìest cheesecake that's lìghtly flavored wìth whìte chocolate. Baked ìn mìnì cannìng jars, they look great on the table and transport easìly. You wìll LOVE these!

ìNGREDìENTS

THE CRANBERRY JAM

• 2 cups fresh or frozen cranberrìes
• 3/4 cup sugar
• 1/4 cup water
• 1 teaspoon vanìlla

THE COOKìE CRUMB CRUST

• 1 cup cookìe crumbs (gluten-free, ìf needed)
• 2 tablespoons butter, melted
• 2 tablespoons sugar

THE WHìTE CHOCOLATE CHEESECAKE

• 3 ounces whìte chocolate, chopped
• 1/4 cup half and half
• 1 1/2 – 250 gram (8-ounce) packages of PHìLADELPHìA® Cream Cheese
• 1/2 cup sugar
• 1/2 cup sour cream
• 2 large eggs
• 1 teaspoon vanìlla

Cranberry White Chocolate Mini Cheesecakes

THE SUGARED CRANBERRìES AND ROSEMARY

• 1/2 cup sugar, dìvìded
• 1/4 cup water
• 36 cranberrìes
• A few sprìgs of rosemary

You can get the complete recipes here!!!

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