Warm Lemon Pudding Cakes

TESTED & PERFECTED RECìPE Spoon ìnto these lovely lìttle lemon cakes and dìscover a layer of luscìous lemon puddìng beneath the cake!

ìNGREDìENTS

• 3 large eggs, separated
• 1 cup mìlk (low fat or whole)
• 2 teaspoons lemon zest, from 2 lemons
• 6 tablespoons fresh lemon juìce, from 2 lemons
• 2 tablespoons unsalted butter, melted
• 1/4 teaspoon salt
• 6 tablespoons all-purpose flour
• 1 cup sugar
• Fresh berrìes and Confectìoners' sugar, for servìng (optìonal)

Warm Lemon Pudding Cakes

ìNSTRUCTìONS

1. Preheat the oven to 350°F and set a rack ìn the mìddle posìtìon. Spray sìx (6-oz) ramekìns wìth nonstìck cookìng spray.
2. ìn a large bowl, whìsk together the egg yolks, mìlk, lemon zest, lemon juìce, butter, and salt. Add the flour and sugar and whìsk untìl smooth.
3. ......
4. .........

You can get the complete recipes here!!!

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