Prosciutto & Rosemary Baked Apples (AIP, Paleo)

Every once in a while I crave something sweet and savory. Add the saltiness of pork to the mix and I’m in food heaven. These Prosciutto & Rosemary Baked Apples are ridiculously easy to make and pack one hell of a flavor punch.

  • 2 apples, cored and sliced
  • 5 pieces of prosciutto, cut in half into long strips
  • 1/2 TBS Tinstar Foods brown butter or coconut oil*, melted
  • 1/4 tsp cinnamon
  • Few sprigs of fresh rosemary, chopped
  • *use coconut oil for strict AIP
Prosciutto & Rosemary Baked Apples (AIP, Paleo) #appetizer #paleo #prosciutto #rosemary #baked #apple
Prosciutto & Rosemary Baked Apples (AIP, Paleo)

  1. Preheat oven to 375 degrees and line a baking sheet with parchment paper. Wrap each apple slice with prosciutto and place on baking sheet.
  2. Combine brown butter and cinnamon in a small bowl and brush onto apples, reserving half for later.
  3. .....
  4. ........

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