Memphis-Style Pork Ribs Recipe

Try to get St. Louis-cut ribs for this recipe, not baby back ribs. Regular spare ribs are fine, too.

INGREDIENTS

• 1/4 cup sweet paprika
• 1/2 cup brown sugar
• 1 Tbsp black pepper
• 1 Tbsp garlic powder
• 2 teaspoons cumin
• 2 teaspoons salt
• 2 teaspoons cayenne
• 1 teaspoon dry mustard
• 1/2 teaspoon celery seed
• 1/2 teaspoon dried oregano
• 2 St. Louis-cut or spare rib racks

Memphis-Style Pork Ribs Recipe

METHOD

1. Make the dry rub, rub all over ribs: Mix all the dry ingredients together. Rub them all over the ribs and, if you have time, set them in the fridge overnight.
2. .....
3. ........

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