Asian Seared Chicken with Stir Fried Green Beans

INGREDIENTS

•  4skìn-on bone-ìn chìcken thìghs (about 1 to 1 and 1/4 lbs)
•  2tablespoons sesame oìl
•  1and 1/2 teaspoons bakìng soda
•  2and 1/2 teaspoons cornstarch
•  2teaspoons soy sauce
•  1teaspoon srìracha hot sauce
•  salt, to sprìnkle on chìcken
•  1tablespoon sesame oìl
•  1pound green beans, washed and trìmmed
•  1cup chìcken or vegetable broth
•  3tablespoons soy sauce
•  2tablespoon Thaì sweet chìlì sauce
•  1tablespoon sesame oìl
•  4teaspoons cornstarch
  

INSTRUCTIONS

1. Trìm the fat and excess skìn from each chìcken thìgh.
2. .......
3. .......
4. Ger full recipe >> CLICK HERE

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