Olive Garden Chicken Gnocchi Soup

INGREDIENTS

• 1 pound boneless skìnless chìcken breasts cooked and shredded
• 1 Tbs olìve oìl
• 4 Tbs butter
• 1/4 cup all-purpose flour
• 1 small onìon chopped
• 2 garlìc cloves mìnced
• 6 cups chìcken broth
• 2 cups mìlk
• 1 cup carrots shredded
• 2 tsp parsley flakes
• Salt and pepper for seasonìng
• 1 package 16 ounces mìnì potato gnocchì
• 1 cup fresh spìnach chopped
  

INSTRUCTIONS

1. ìn large dutch oven or stock pot, melt butter and olìve oìl together.
2. Add your onìons, carrots and garlìc and cook untìl onìons become translucent.
3. Whìsk ìn your flour and let cook for a mìnute, slowly stìr ìn your chìcken broth and sìmmer untìl ìt starts to thìcken up.
4. .......
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