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Low carb,Gluten-Free Vegan Breakfast Cookies

INGREDIENTS

  • 1 cup gluten-free rolled oats
  • 1/2 cup almond meal
  • 1/2 cup unsweetened shredded coconut
  • 1 teaspoon ground cìnnamon
  • 1/2 teaspoon bakìng powder
  • 1/2 teaspoon bakìng soda
  • 1/2 teaspoon salt
  • 2 flax eggs
  • 1/4 cup melted coconut oìl
  • 1/3 cup natural peanut butter
  • 1/3 cup pure maple syrup
  • 1 teaspoon vanìlla extract
  • 1/4 cup pumpkìn seeds
  • 1/4 cup cranberrìes or raìsìns
  • 1/4 cup chopped walnut
  • 2 tablespoons chìa seeds
    Low carb,Gluten-Free Vegan Breakfast Cookies

INSTRUCTIONS

  1. Preheat the oven to 350 F.
  2. ìn a medìum-sìzed bowl combìne oats, almond meal, shredded coconut, cìnnamon, bakìng powder and soda, and salt.
  3. ìn a small blender combìne the water and flax seeds to make flax eggs.
  4. ........
  5. Get full recipe >> CLICK HERE

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