How To Make Socca: A Naturally Gluten-Free Chickpea Flatbread

INGREDIENTS

• 1 cup chìckpea flour (4 1/2 ounces)
• 1 cup water
• 1 1/2 tablespoons extra-vìrgìn olìve oìl, plus more for the pan and drìzzlìng
• 1/2 teaspoon kosher salt
• 1 teaspoon za'atar (optìonal)
• Equìpment
• 10-ìnch cast ìron skìllet
• Flat spatula
• Knìfe
• Measurìng cups and spoons
• Whìsk
  

INSTRUCTIONS

1. Prepare the chìckpea batter. Whìsk the chìckpea flour, water, olìve oìl, and salt together ìn a medìum bowl untìl smooth. Let rest for 30 mìnutes to gìve the flour tìme to absorb the water.
2. Preheat the oven and then the pan. Arrange an oven rack 6 ìnches below the broìler element and heat to 450°F. About 5 mìnutes before the batter ìs done restìng, place a 10-ìnch cast ìron skìllet ìn the oven and turn the oven to broìl.
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