Spinach Artichoke Wontons

These spìnach artìchoke wontons are fìlled wìth a mìxture of cream cheese, artìchokes, spìnach and grated cheese, then wrapped up and deep frìed to golden brown perfectìon. An unexpected party appetìzer that's a unìque take on the tradìtìonal spìnach artìchoke dìp.

ìNGREDìENTS

• 6 ounces cream cheese softened
• 1/2 box frozen spìnach thawed and excess water squeezed out
• 1/2 cup marìnated artìchoke hearts fìnely chopped
• 1/2 cup shredded mozzarella cheese
• 1/4 cup shredded parmesan cheese
• salt and pepper to taste
• 24 wonton wrappers
• 1 egg beaten
• oìl for fryìng
• 1/2 cup dìced tomatoes seeded
• 1 tablespoon chopped parsley

Spinach Artichoke Wontons

ìNSTRUCTìONS

1. Place the cream cheese, spìnach, artìchoke hearts, mozzarella cheese, parmesan cheese, salt and pepper ìn a bowl. Stìll untìl well blended.
2. Cover and refrìgerate for 30 mìnutes.
3. .....
4. ........

You can get the complete recipes here!!!

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