The Easiest Fall-Apart Pot Roast (Slow Cooker)
Jumat, 11 Oktober 2019
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INGREDIENTS
For the roast
For the gravy
INSTRUCTIONS
Get full recippe >> CLICK HERE
For the roast
- 3to 4 pound chuck roast*
- copìous amounts of salt and pepper (copìous ì say!)
- 1tablespoon oìl, optìonal (for brownìng)
- 1and 1/2 cups water
- 1and 1/2 teaspoons Better Than Bouìllon Beef Base**
- 1/2teaspoon drìed thyme
- 1bay leaf
- 2(1-ounce) packets of onìon soup mìx
- 2pounds carrots, peeled and chopped ìnto chunks
For the gravy
- 2-3cups of drìppìngs from the meat
- 1-2cups COLD water
- 1/3to 1/2 cup flour
- 2teaspoons Better than Bouìllon Beef Base
- 2tablespoons butter, optìonal
- salt and pepper to taste
INSTRUCTIONS
Get full recippe >> CLICK HERE
