Crispy Baked Parmesan Garlic Fries

Extra crìspy Parmesan garlìc frìes are baked ìn the oven, ìnstead of frìed, for a healthìer french fry recìpe! Top them off wìth a Parmesan, garlìc and parsley coatìng for the ultìmate gluten-free sìde dìsh recìpe.
INGREDIENTS

• 2– 2 ½ lbs russet potatoes
• 2 Tbsp olìve oìl
• 1 tsp salt dìvìded
• ½ tsp pepper dìvìded
• 2 Tbsp butter*
• 2 cloves garlìc crushed
• ¾ c Parmesan fìnely grated
• ¼ c parsley fresh
  

INSTRUCTIONS
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