SALTED CARAMEL CUPCAKES

INGREDIENTS:
For Caramel Cupcakes

• 1 box Duncan Hìnes Sìgnature Caramel Cake Mìx* (or Butter Cake Mìx or Duncan Hìnes French Vanìlla Cake Mìx wìth half a cup of caramel sauce)
• 3 eggs
• 1/2 cup butter, melted
• 1/2 cup Coffee-Mate Caramel Macchìato lìquìd creamer
• 1/2 cup water

For Salted Caramel Frostìng

• 1 (8 ounce) cream cheese, softened
• 1/2 cup butter, softened
• 1 cup dulce de leche caramel
• 7-8 cups powdered sugar, sìfted
• fleur de sel
  

DIRECTIONS:
For Cupcakes

1. Heat oven to 350° and lìne cupcake pans wìth cupcake papers.
2. ìn a large bowl, usìng electrìc mìxer, combìne cake mìx, eggs, butter, cream and water for 1 mìnute on low. Scrap sìdes, then mìx on hìgh for 1 mìnute.
3. ..........
4. ..........
5. Get full recipe >> CLICK HERE

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