Stuffing In A Bundt Pan
Rabu, 09 Oktober 2019
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INGREDIENTS
INSTRUCTIONS
- 1 loaf of day old french bread, cubed (or can buy a bag of stuffing bread cubes in the bakery of your grocery store)
- 4 slices of bacon
- 1 large onion, finely diced
- 3 stalks of celery, finely diced
- 10 fresh sage leaves, finely chopped
- 2/3 cup fresh parsley, chopped
- Salt and pepper
- 4 eggs, beaten
- 2-3 cups chicken broth
- Cooking spray
INSTRUCTIONS
- If you bread is fresh, preheat the oven to 250 degrees and bake the bread cubes on 2 baking sheets for about 30 minutes. Stirring half way until the bread is firm.
- Increase oven temperature to 400 degrees.
- In a large skillet cook bacon over medium heat and remove from pan. Reserve bacon grease, add onion and celery saute for 3 minutes. Add sage, parsley, salt and pepper to the skillet and mix. Remove from heat.
- .........
- Get full recipe >> CLICK HERE
