Stuffing In A Bundt Pan


  • 1 loaf of day old french bread, cubed (or can buy a bag of stuffing bread cubes in the bakery of your grocery store)
  • 4 slices of bacon
  • 1 large onion, finely diced
  • 3 stalks of celery, finely diced
  • 10 fresh sage leaves, finely chopped
  • 2/3 cup fresh parsley, chopped
  • Salt and pepper
  • 4 eggs, beaten
  • 2-3 cups chicken broth
  • Cooking spray
    Stuffing In A Bundt Pan


  1. If you bread is fresh, preheat the oven to 250 degrees and bake the bread cubes on 2 baking sheets for about 30 minutes. Stirring half way until the bread is firm.
  2. Increase oven temperature to 400 degrees.
  3. In a large skillet cook bacon over medium heat and remove from pan. Reserve bacon grease, add onion and celery saute for 3 minutes. Add sage, parsley, salt and pepper to the skillet and mix. Remove from heat.
  4. .........
  5. Get full recipe >> CLICK HERE

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