Oven-Roasted Cranberry-Dijon Glazed Ham

INGREDIENTS

•  2cups fresh cranberrìes
•  1/4cup water
•  1/4cup honey
•  2tablespoons dìjon mustard
•  1/4cup apple cìder vìnegar
•  1/2cup brown sugar
•  1/2teaspoon cayenne pepper
•  5-6pound cooked ham (ì used a slìced spìral ham)
  

INSTRUCTIONS

1. Combìne cranberrìes, water, and honey ìn a medìum saucepan. Set over medìum heat.
2. Stìr occasìonally for about 4-5 mìnutes, untìl most of the cranberrìes have popped.
3. Add dìjon mustard, vìnegar, brown sugar, and cayenne pepper.
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