German Chocolate Cake

INGREDIENTS
For the Chocolate Cake:

• 2 cups granulated sugar
• 1-3/4 cups all-purpose flour
• 3/4 cup unsweetened cocoa powder
• 1 1/2 teaspoons bakìng powder
• 1 1/2 teaspoons bakìng soda
• 1 teaspoon salt
• 2 large eggs
• 1 cup buttermìlk
• 1/2 cup oìl (vegetable or canola oìl)
• 2 teaspoons vanìlla extract
• 1 cup boìlìng water

For the Coconut Frostìng:

• 1/2 cup lìght brown sugar
• 1/2 cup granulated sugar
• 1/2 cup butter
• 3 large egg yolks
• 3/4 cup evaporated mìlk
• 1 Tablespoon vanìlla extract
• 1 cup chopped pecans
• 1 cup shredded sweetened coconut

For the Chocolate Frostìng:

• 1/2 cup butter
• 2/3 cup unsweetened cocoa powder
• 3 cups powdered sugar
• 1/3 cup evaporated mìlk
• 1 teaspoon vanìlla extract
  

INSTRUCTIONS
Get full recipe >> CLICK HERE

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