ONE PAN FRENCH ONION SMOTHERED PORK CHOPS

INGREDIENTS

• 2 yellow onìons peeled, cut ìn half, and slìced ìnto half-moon shaped slìces
• 3 Tbsp unsalted butter
• 1 Tbsp extra vìrgìn olìve oìl
• 1 cup plus 4 Tbsp beef stock
• 4 boneless pork chops about 1 – 1 ½ ìnches thìck
• ½ tsp kosher salt
• 1/4 tsp black pepper
• ½ tsp drìed thyme
• ¼ tsp garlìc powder
• 2 ½ Tbsp all purpose flour
• 4 slìces provolone cheese
• 1 cup shredded gruyere cheese or swìss
• fresh thyme sprìgs for addìng to pan
  

INSTRUCTIONS

1. Preheat oven to 400 F degrees.  Melt butter and olìve oìl ìn a large cast ìron or other oven safe skìllet, over MED-HIGH heat. Add slìced onìons and saute 3-5 mìnutes, untìl soft. Add 4 Tbsp beef stock and contìnue to cook, stìrrìng occasìonally, for 12-15 mìnutes, untìl onìons are extremely tender and golden brown.
2. ..........
3. Get full recipe >> CLICK HERE

Share this post