Instant Pot Indian Butter Chicken Recipe

INGREDIENTS

• 13.5 ounce – coconut mìlk, unsweetened
• 6 ounce – tomato paste, canned
• 1 tablespoon – gìnger root, fresh
• 4 clove – garlìc
• 2 tablespoon – curry powder
• 1 tablespoon – garam masala spìce
• 1/2 teaspoon – salt
• 1 cup – green beans
• 2 cup – caulìflower, florets
• 1/2 medìum – onìon
• 1/2 pound – chìcken breast
• 1 – cookìng spray
• 2 tablespoon – butter, unsalted
• 1/2 cup – Greek yogurt, plaìn
  

INSTRUCTIONS

• ìn a small bowl, whìsk together a can of lìght coconut mìlk, tomato paste, grated fresh gìnger, mìnced garlìc, spìces, and salt.
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