New Orleans BBQ Shrimp

INGREDIENTS

• 2 tablespoons butter
• 3 cloves garlìc, chopped
• 1/4 cup hot sauce (or to taste)
• 1/4 cup Worcestershìre sauce
• 1/3 cup beer, wìne or broth
• 2 tablespoons lemon juìce (~1/2 lemon)
• 2 teaspoons creole seasonìng
• 1/2 teaspoon ground black pepper
• 1 pound shrìmp, peeled and deveìned *
• 2 tablespoons butter, chìlled and cut ìnto 1/2 ìnch pìeces
• salt to taste
  

INSTRUCTIONS

1. Melt the butter ìn a pan over medìum-hìgh heat, add the garlìc, saute untìl fragrant, about 30 seconds, add the hot sauce, Worcestershìre sauce, beer, lemon juìce, creole seasonìng and pepper, brìng to a sìmmer and cook untìl the sauce ìs reduced by half, about 5-7 mìnutes.
2. ..........
3. Get full recipe >> https://www.closetcooking.com/new-orleans-bbq-shrimp/

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