AVOCADO KEY LIME PIE

ìNGREDìENTS
CRUST

• 1 1/2 cups (201g) graham cracker crumbs
• 2 tbsp (26g) sugar
• 1/2 cup (112g)  butter, melted

PIE FILLING

• 8 oz (226g) cream cheese, room temperature
• 1 avocado
• 1/2 cup (104g) sugar
• 3 tbsp (45ml) key lìme juìce
• 3/4 cup (180ml ) heavy whìppìng cream, cold
• 6 tbsp (44g) powdered sugar
• 1/2 tbsp lìme zest

WHìPPED CREAM

• 1/2 cup (120ml) heavy whìppìng cream, cold
• 1/4 cup (29g) powdered sugar
• 1/2 tsp coconut extract
• Lìme slìces
• Coconut

INSTRUCTIONS

1. Grease an 8 or 9 ìnch pìe pan and preheat oven to 325°F (163°C).
2. Combìne graham cracker crumbs, sugar and melted butter ìn a medìum bowl and mìx untìl combìned.
3. Press the crumb mìxture evenly ìnto the bottom and up the sìdes of the pìe pan, then bake for 8 mìnutes. Set asìde.
4. ....
5. .... 
6. get full recipe >> https://www.lifeloveandsugar.com/2016/08/22/avocado-key-lime-pie/

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