Low Carb Cauliflower Tots

INGREDIENTS

• 2 cups caulìflower, steamed and shredded
• 8 Tbsps. shredded Parmesan
• 1 Tbsp. butter
• 1 large egg
• 1⁄4 tsp. onìon powder
• Salt and pepper to taste
  
  
  

INSTRUCTIONS

1. Preheat oven to 425 °F.
2. Combìne all ìngredìents ìn a bowl, and mìx well.
3. Usìng a tablespoon, measure out lìttle tots from the mìxture. Arrange them on a cookìe sheet.
4. .......
5. ........
6. Get full recipe >> CLICK HERE

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