BUFFALO CHICKEN LETTUCE WRAPS

INGREDIENTS

• 1½ pounds boneless skinless chicken breast, cut into bite-size pieces
• ½ cup buffalo sauce, plus a little more for drizzling over the finished chicken if you prefer
• 2 cups plain panko bread crumbs
• 4-6 large soft leaves of lettuce (I used Boston Bibb Lettuce)
• 1 cup cooked quinoa
• ½ cup diced tomatoes
• ½ cup diced avocado
• blue cheese (or ranch) dressing & scallions to garnish

INSTRUCTIONS

1. Preheat the oven to 375 and lightly grease (I used cooking spray) a baking sheet or line it with parchment paper.
2. Toss the chicken in the ½ cup buffalo sauce, cover, and refrigerate for at least 30 minutes.
3. read full instruction at sugardishme.com

Share this post