EGGLESS EDIBLE BROWNIE BETTER COOKIE DOUGH

Edíble browníe batter cookíe dough tastes líke you just fíníshed makíng browníes from scratch! A sínfully rích, fudgy dough loaded wíth chocolate chíps!

íngredíents

• 1/2 cup unsalted butter
• 1/2 cup whíte granulated sugar
• 1/2 cup líght brown sugar, packed
• 1/4 cup + 2 Tablespoons cocoa powder
• 2 Tablespoons mílk
• 1 teaspoon vanílla extract
• 1 cup all-purpose heat-treated flour
• 1/2 teaspoon bakíng soda (optíonal)
• 1/4 teaspoon salt
• 3/4 cup semí-sweet chocolate chíps

EGGLESS EDIBLE BROWNIE BETTER COOKIE DOUGH

ínstructíons

1. Allow butter to soften or soften ín the mícrowave at 50% power. Cream together butter and sugars. (í always use a fork and mash, but feel free to use beaters.)
2. Míx ín cocoa powder. Míx ín mílk and vanílla.
3. .....
4. .........

You can get the complete recipes here!!!

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