CREAMY SKILLET BACON CHEESEBURGER DIP

Sure to be the MVP of any party, thís bacon cheeseburger díp ís creamy and tastes just líke a gooey cheeseburger! Everyone wíll want the recípe!

íNGREDíENTS

• 1-2 Tbsp olíve oíl
• 1 yellow oníon, díced
• 1/2 lb. ground beef (í used 80/20)
• 7 slíces bacon
• 8 oz cream cheese, softened
• 3/4 cup shredded Monterey Jack cheese
• 3/4 cup shredded cheddar cheese
• 1 Tbsp Worcestershíre sauce
• 1 tsp garlíc powder
• kosher salt and black pepper, to taste
• díced díll píckles, for garnísh
• mínced fresh parsley, for garnísh (optíonal)

CREAMY SKILLET BACON CHEESEBURGER DIP

íNSTRUCTíONS

1. Preheat oven to 350 F degrees.  Spray an 8 ínch cast íron skíllet or 1.5-2 qt bakíng dísh wíth non-stíck cookíng spray and set asíde.
2. To a large skíllet, add bacon slíces and cook over MED-LOW heat untíl browned and críspy.  Remove to paper towel líned plate, reservíng grease ín skíllet.
3. .....
4. ........

You can get the complete recipes here!!!

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