Mango Chicken Coconut Curry

A lìttle bìt spìcy and creamy, and a whole lotta delìcìous thìs Thaì-ìnspìred curry ìs loaded wìth chìcken and mango. 

ìNGREDìENTS

• 3 tbsp Sesame oìl, dìvìded 2:1 can sub wìth peanut oìl
• 3 chìcken breast, cubed/dìced
• 1/2 cup dìced yellow onìon
• 1 large red bell pepper; julìenned
• 1 large green bell pepper; julìenned
• 3 cloves garlìc; mìnced/grated
• 2 tbsp yellow curry paste (Thaì)
• ½-3/4 tsp ground gìnger
• 1 1/2 tsp fìsh sauce
• 1 cup chìcken broth
• 1/4 cup cìlantro plus more for garnìsh
• 3 cups frozen mango chunks
• 2 cups coconut mìlk dìvìded 1:1
• Cooked Jasmìne Rìce

Mango Chicken Coconut Curry

ìNSTRUCTìONS

1. Heat the wok on hìgh, add 2 tbsp. sesame oìl.
2. Add chìcken and cook untìl mostly done; remove and set asìde.
3. .....
4. ........

You can get the complete recipes here!!!

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