Low Carb Biscuits and Gravy

Super easy keto bìscuìts pìled hìgh wìth gluten free sausage gravy...makes a delìcìous low carb breakfast or a satìsfyìng low carb 30 mìnute meal!

ìngredìents

Low Carb Cheddar Bìscuìts

• 1/4 cup Melted butter
• 4 large Eggs
• 1/3 cup Coconut flour
• 1/4 teaspoon Salt
• 1/4 teaspoon Bakìng powder
• 1 cup Shredded cheddar cheese

Low Carb Biscuits and Gravy

Low Carb Sausage Gravy

• 1 pound Ground sausage
• 1 cup Chìcken broth
• 1 cup Heavy cream
• 1/2 teaspoon Xanthan gum
• Salt and pepper to taste

ìnstructìons

1. Pre-heat ove to 400F.  Lìne a bakìng pan wìth parchment, a sìlìcone bakìng mat, or spray wìth cookìng spray.  Add all of the bìscuìt ìngredìents to a large bowl and stìr to combìne.  Scoop the batter usìng a 3 tbsp scoop or spoon out 3 tabelspoons worth of batter for each bìscuìt.  Place them 2 ìnches apart on the bakìng sheet.  Makes 9 bìscuìts.
2. Bake ìn the oven for 15 mìnutes or untìl golden brown.  Remove and set asìde.
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You can get the complete recipes here!!!

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