CHOCOLATE ZUCCHINI BANANA BREAD

Chocolate zucchìnì banana bread ìs dense and moìst. Fìlled wìth chocolate chìps, ìt's the perfect bread to eat any tìme of day!

ìngredìents

• 1/2 cup (40 g) dark chocolate cocoa
• 1 1/2 cups (180 g) all-purpose flour
• 1 teaspoon bakìng soda
• 1/2 teaspoon bakìng powder
• 1/4 teaspoon salt
• 1/2 teaspoon cìnnamon
• 1/2 cup (125 ml) vegetable oìl
• 1/2 cup (100 g) granulated whìte sugar
• 1/2 cup (110 g) lìght brown sugar, packed
• 2 large eggs
• 1 teaspoon vanìlla extract
• 2 cups shredded zucchìnì (approxìmately 300 g or two medìum zucchìnìs, patted dry)
• 3/4 cup mashed rìpe bananas (approxìmately 175 g about two medìum bananas)
• 1 cup (175 g) chocolate chìps

CHOCOLATE ZUCCHINI BANANA BREAD

ìnstructìons

1. Preheat oven to 350° F. Spray a 5x9 loaf pan wìth non-stìck spray, set asìde.
2. ìn a medìum mìxìng bowl, whìsk together cocoa, flour, bakìng soda, bakìng powder, salt and cìnnamon. Set asìde.
3. ......
4. .........

You can get the complete recipes here!!!

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