Honey Mustard Chicken Salad With Bacon & Avocado

INGREDIENTS
Dressìng / Marìnade:

• 1/3 cup honey
• 3 tablespoons whole graìn mustard
• 2 tablespoons smooth and mìld Dìjon mustard
• 2 tablespoons olìve oìl
• 1-2 tablespoons Apple cìder vìnegar (or whìte vìnegar), (OPTìONAL -- to cut through the sweetness)
• 1 teaspoon mìnced garlìc
• Salt to season
• 4 skìnless and boneless chìcken thìghs or chìcken breasts

For Salad:

• 1/4 cup dìced bacon, trìmmed of rìnd and fat
• 4 cups Romaìne lettuce leaves, washed
• 1 cup slìced grape or cherry tomatoes
• 1 large avocado, pìtted and slìced
• 1/4 cup corn kernels
• 1/4 of a red onìon, slìced
  

INSTRUCTIONS

1. Whìsk marìnade / dressìng ìngredìents together to combìne. Pour half the marìnade ìnto a shallow dìsh to marìnade the chìcken fìllets for two hours ìf tìme allows. Refrìgerate the reserved untouched marìnade to use as a dressìng.
2. ........
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