Chicken Cordon Bleu Casserole

Indulge yourself with this easy, creamy, delicious Chicken Cordon Bleu Casserole for dinner. Kids, husbands, and wives a like are sure to LOVE this dish!

Ingredients

Base:

• 1 large rotisserie chicken, meat removed and pulled (about 5-6 C)
• 1/2 pound sliced deli-style black forest ham, chopped
• 1/2 pound sliced swiss cheese

Sauce:

• 4 Tb butter
• 4 Tb flour
• 3 C milk
• 2 Tb lemon juice
• 1 Tb dijion mustard
• 1 1/2 tsp salt
• 1/2 tsp smoked paprika
• 1/2 tsp pepper

Topping:

• 4 Tb melted butter
• 1 1/4 C seasoned bread crumbs
• 1/4 C parmesan cheese

Chicken Cordon Bleu Casserole 

Instruction

1. Preheat oven to 350 degrees and spray a 9×13 casserole dish with nonstick spray. Layer the chicken in the bottom of the dish followed by the ham and finally the swiss cheese.
2. In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute. Slowly add the milk, whisking to keep clumps from forming.
3. .....
4. .......

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