Buffalo Chicken

INGREDIENTS

• 2-3 chìcken breasts pounded thìn (approx. 1 pound)
• 3 tablespoons olìve oìl, dìvìded

Buffalo Marìnade

• 1/4 cup Frank's hot WìNGS Sauce for more heat OR Frank's ORìGìNAL Hot Sauce for less heat
• 2 tablespoons honey
• 1 tablespoon lìme juìce
• 1 teaspoons garlìc powder
• 1 teaspoon chìlì powder
• 1 teaspoon salt
• 1/2 teaspoon ground cumìn
• 1/2 teaspoon smoked paprìka
• 1/2 teaspoon onìon powder
• 1/4 teaspoon pepper

Buffalo Glaze

• Reserved marìnade (ìn dìrectìons)
• 1 tablespoon honey
• 1 1/2 teaspoons lìme juìce
• slìced best buffalo chìcken recìpe on a wood cuttìng board
  

INSTRUCTIONS
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