Apple Turnovers

The best apple turnover you will ever have. Made with a buttery, flaky puff pastry shell that's filled a sweet, tart apple & cinnamon filling and glazed with a cream cheese icing.

Ingredients

• 4 medium-sized cooking apples of choice peeled, cored, and diced
• 1 tablespoon lemon juice
• 1⁄2 tablespoon butter - melted
• 1⁄4 cup light brown sugar
• 1⁄4 cup granulated sugar
• 1⁄4 teaspoon nutmeg
• 2 teaspoons ground cinnamon
• 2 tablespoons cornstarch
• 1⁄2 teaspoon salt
• 1 package frozen puff pastry thawed

For the Cream Cheese icing:

• 2 tablespoons softened cream cheese
• 1 tablespoons butter melted
• 1⁄4 cups powdered sugar
• 1⁄2 teaspoon vanilla
• Cups - Metric

Apple Turnovers

Instructions

1. Preheat the oven to 400 degrees F
2. Combine the lemon juice and diced apples in a bowl to prevent them from turning brown. Add sugar, cornstarch, cinnamon, nutmeg, salt, and melted butter. Mix to combine. Set aside.
3. .....
4. ........

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