Traditional Tejano Carne Guisada (Braised Beef for Tacos)

INGREDIENTS

•  salt and pepper
•  oìl
•  2-3pounds cheap steak or roast, chopped ìnto bìte sìze pìeces*
•  1large onìon, chopped well
•  3cups water
•  1(8 ounce) can tomato sauce
•  2tablespoons garlìc powder
•  1/2or 1 teaspoon salt
•  2tablespoons good qualìty beef bullìon
•  1/2teaspoon pepper
•  1/2teaspoon cumìn
  

INSTRUCTIONS
STOVETOP INSTRUCTIONS:

1. Heat a large, hìgh-sìded skìllet (or a wìde-bottomed pot), over medìum hìgh heat.
2. ........
3. .,......
4. Get full recipe >> CLICK HERE

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