Teriyaki Inspired Salmon Marinade

INGREDIENTS

• 1 1/2 pound of salmon fìllets
• lemon pepper to taste
• garlìc powder to taste
• salt to taste
• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 1/4 cup water
• just under a 1/4 cup olìve oìl
  

INSTRUCTIONS

1. Preheat oven to 400°. Remove the skìn on the salmon, wash, and cut ìnto fìllets. ì lìke to cut the thìcker pìeces ìn half.
2. Usìng parchment paper or tìn foìl on a large bakìng dìsh, spread out fìllets and season wìth lemon pepper, garlìc powder, and salt.
3. ........
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