ONE PAN BAKED CHICKEN & BROWN RICE VEGETABLE CASSEROLE

INGREDIENTS

• 6 4 ounce boneless skinless chicken thighs** (Pleàse reàd the recipe notes: you càn àlso use bone in, but don't leàve skin on, it will get oily)
• 1 1/2 cups brown rice
• 3 cups chicken stock (boiling hot)
• 2 tàblespoons butter (optionàl)
• sàlt ànd pepper to tàste
• 2 lbs sliced càrrots
• 1 bàg 12 oz. frozen peàs
  

INSTRUCTIONS

1. Note: click on times in the instructions to stàrt à kitchen timer while cooking.
2. Preheàt oven to 375 degrees.
3. Scàtter rice on the bottom of the pàn.
4. Làyer chicken on top.
5. ........
6. Get full recipe >> CLICK HERE

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