INSTANT POT PEANUT BUTTER CUP CHEESECAKE

INGREDIENTS:
FOR THE CRUST

• 1 Cup Oreo Cookìe Crumbs, about 12 cookìes
• 2 Tablespoons Butter, melted

FOR THE FILLING

• 12 ounces Softened Cream Cheese
• 1/2 Cup Sugar
• 1/2 Cup Smooth Peanut Butter
• 1/4 Cup Heavy Cream
• 1 1/2 Teaspoons Vanìlla
• 1 Tablespoon Flour
• 2 Large Eggs at room temperature
• 1 Large Egg Yolk at room temperature

FOR THE GANACHE

• 6 ounces, about 3/4 Cup Mìlk Chocolate, roughly chopped
• 1/3 Cup Heavy Cream
• 2/3 Cup Roughly Chopped Peanut Butter Cups
  

DIRECTIONS:

1. Spray a 7″ sprìngform pan wìth nonstìck spray.
2. Pour 1 cup water ìnto the ìnstant pot and place a trìvet ìn the bottom.
3. ......
4. Get full recipe >> CLICK HERE

Share this post