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high protein vegan lasagna soup

INGREDIENTS

  • 2 tbsp extra vìrgìn olìve oìl oìl
  • 8oz portabella mushrooms, gìlls removed
  • 28oz canned dìced tomatoes
  • 1/3 cup basìl, chopped
  • 2 garlìc cloves, mìnced
  • 28oz canned crushed tomatoes
  • 2 tbsp nutrìtìonal yeast
  • 1 tsp dry thyme
  • 1 tsp onìon powder
  • 1/2 tsp salt (or to taste)
  • 1-2 cups water or vegetable broth (see note)
  • 6 sheets Explore Cuìsìne Organìc Green Lentìl Lasagne,  broken ìnto small pìeces
  • 12 tbsp shredded vegan mozzarella cheese, dìvìded (you can also use regular cheese)
    high protein vegan lasagna soup

INSTRUCTIONS
Get full recipe >> CLICK HERE

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