Taco Chicken Enchiladas
Kamis, 09 Januari 2020
Edit
Easy slow cooker chicken wrapped up and smothered in enchilada sauce and cheese. It doesn't get any easier or better than this!
Ingredients
- 4 whole medium boneless skinless chicken breast halves
- 3 tablespoons Taco Seasoning
- 2 cups Enchilada Sauce
- 12 corn tortillas
- 1-2 cups Monterrey Jack Cheese shredded
 |
| Taco Chicken Enchiladas |
Instructions
- Place chicken breasts in slow cooker and sprinkle 2 Tbsp of the taco seasoning over the top. Cook on low for 4 hours or until chicken is tender and shreds easily. Shred chicken and stir in the remaining taco seasoning and ¼ C of water. Return cover and cook an additional 10 minutes.
- Spread ½ C of enchilada sauce into the bottom of a 9x13" pan.
- ....
- ......
You can get the complete recipes here!!!
