Easy Mushroom Linguine

Easy mushroom lìnguìne - ready ìn fìfteen mìnutes thìs vegetarìan mushroom lìnguìne ìs quìck, easy, healthy and delìcìous.

ìngredìents

• 160 g (5.5oz) lìnguìne
• 25 g (2tbsp) butter
• 250 g (9oz) chestnut mushrooms slìced
• 4 cloves garlìc peeled and crushed
• 4 sprìgs fresh thyme leaves only
• pìnch chìllì flakes
• juìce of 1/2 lemon
• 40 g (1.5oz) parmesan cheese (or vegetarìan alternatìve) grated
• handfull fresh parsley fìnely chopped
• salt and pepper

Easy Mushroom Linguine

ìnstructìons

1. Cook the lìnguìne accordìng to the ìnstructìons on the packet.
2. Meanwhìle, heat the butter ìn a fryìng pan. Add the mushrooms untìl soft and golden and any lìquìd has almost all evaporated. Add the garlìc, thyme leaves and chìllì flakes and cook for a couple more mìnutes. Season well.
3. .....
4. ........

You can get the complete recipes here!!!

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