Creamy Sausage & Potato Whole30 Casserole (paleo + gf)

This creamy Whole30 casserole is the perfect easy and family friendly dinner. It’s with sausage and potatoes in under an hour and is a creamy, comforting Paleo or Whole30 recipe. It would be great for meal prep, and I think the leftovers are almost more delicious!

Ingredients

• 1 pound ground sausage
• 3 cups shredded potatoes (hash browns)
• 2 cups baby spinach
• 1 13.5oz can coconut cream
• 1 cup sliced mushrooms
• 1 cup diced yellow onion
• 1 egg, beaten
• 1 cup broth (chicken or beef)
• 1/2 cup almond milk
• 2 tablespoons arrowroot flour (or tapioca flour)
• 1 tablespoon olive oil
• 1 tablespoon ghee
• 1 tablespoon minced garlic
• 1 teaspoon dried rosemary
• 1 teaspoon dried basil
• 1/2 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

Creamy Sausage & Potato Whole30 Casserole (paleo + gf)

Instructions

1. Preheat the oven to 400 degrees F. Lightly grease a 2.5-3 quart casserole dish and set aside
2. Add olive oil to a large skillet over medium-high heat. Once hot, add diced onion and sauté for 3 minutes, or until they begin to soften
3. ....
4. .......

You can get the complete recipes here!!!

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